This three ingredient sourdough recipe made with fresh milled whole grains will give be your go-to recipe!
How To Make Artisan Sourdough With Fresh Milled Flour Recipe


This three ingredient sourdough recipe made with fresh milled whole grains will give be your go-to recipe!
By Laura 5 Comments

Are you looking for a beginners recipe for sourdough bread? With a lower hydration, this beginner’s sourdough bread recipe will be easy enough for someone who has never baked sourdough to master the skills and gain the confidence they need to incorporate sourdough into their everyday routine!
By Laura 3 Comments

You have a sourdough starter. Now what? Well, because it’s a living organism, you have to maintain it! Here are some common questions about sourdough starter and a guide to educate you on how to keep your sourdough starter happy and healthy.
By Laura 5 Comments

Are you wanting to get started with sourdough, but don’t know where to start? Or, have you already started, but are struggling with the process? Let me help.

If you’re looking to take the plunge into the world of fresh milled flour and trying to decide which grain mill is best suited to your needs, then this post is for you. Here, I discuss what factors to consider when looking at grain mills and guide you through what to look for and how…
By Laura 8 Comments

These Einkorn Sourdough Discard Chocolate Chip Muffins will be your new favorite go-to for a healthy, easy to digest breakfast every day of the week! Plus, it’s gluten friendly and kid approved. Win-win!

Follow my simple recipe to make healthy fresh milled flour einkorn pancakes or waffles. This will work for store bought all purpose einkorn flour as well! Welcome to your new favorite nourishing, easy to digest breakfast recipe.
By Laura 3 Comments

Are you ready to get your foot in the door of cheesemaking? Learn how to make versatile bovre cheese at home with this simple recipe that requires few ingredients and will replace your cream cheese, ricotta cheese, and will even become a staple to add to your charcuterie board. A crowd pleaser for sure!
By Laura 6 Comments

Follow my recipe to learn how to bake a healthy, easy to digest loaf of high hydration sourdough and learn why you want to bake with higher hydration in your bread.
By Laura 2 Comments

Intro Here at Chiliwist & Raw, I’ve been teaching Sourdough For Beginners classes to my community for the past year. I’ve enjoyed every aspect of it and plan to continue expanding my reach to educate and inspire anyone and everyone that I can to bake their own sourdough bread and consume fresh milled whole grain…

This three ingredient sourdough recipe made with fresh milled whole grains will give be your go-to recipe!

Are you looking for a beginners recipe for sourdough bread? With a lower hydration, this beginner’s sourdough bread recipe will be easy enough for someone who has never baked sourdough to master the skills and gain the confidence they need to incorporate sourdough into their everyday routine!

You have a sourdough starter. Now what? Well, because it’s a living organism, you have to maintain it! Here are some common questions about sourdough starter and a guide to educate you on how to keep your sourdough starter happy and healthy.

Are you wanting to get started with sourdough, but don’t know where to start? Or, have you already started, but are struggling with the process? Let me help.

If you’re looking to take the plunge into the world of fresh milled flour and trying to decide which grain mill is best suited to your needs, then this post is for you. Here, I discuss what factors to consider when looking at grain mills and guide you through what to look for and how…

These Einkorn Sourdough Discard Chocolate Chip Muffins will be your new favorite go-to for a healthy, easy to digest breakfast every day of the week! Plus, it’s gluten friendly and kid approved. Win-win!

Follow my simple recipe to make healthy fresh milled flour einkorn pancakes or waffles. This will work for store bought all purpose einkorn flour as well! Welcome to your new favorite nourishing, easy to digest breakfast recipe.

Are you ready to get your foot in the door of cheesemaking? Learn how to make versatile bovre cheese at home with this simple recipe that requires few ingredients and will replace your cream cheese, ricotta cheese, and will even become a staple to add to your charcuterie board. A crowd pleaser for sure!

Follow my recipe to learn how to bake a healthy, easy to digest loaf of high hydration sourdough and learn why you want to bake with higher hydration in your bread.

The terms and conditions set forth below pertain to any and all sourdough events planned, coordinated and/or instructed by Laura Martin and/or any employees/helpers. These events are typically taught at a public venue, but may be held at a private residence including at the business location address of Chiliwist & Raw. The person attending the…










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